Meaty finger waves. by Meg van Huygen It’s prep shift at Hamdi, and the room smells like fire. Winter sunlight filters in, and there’s a faint hum of spices in the charred air. Chef Berk Güldal is giving a private tutorial on making Turkish Adana-st…
Its prep shift at Hamdi, and the room smells like fire. Winter sunlight filters in, and theres a faint hum of spices in the charred air. Chef Berk Güldal is giving a private tutorial on making Turkis… [+5615 chars]
