Scientists in Brazil have transformed cocoa waste into a functional chocolate-infused honey packed with antioxidants and natural stimulants. Using ultrasound waves, they enhanced honey’s ability to pull beneficial compounds from cocoa shells—no synthetic solv…
Researchers at the State University of Campinas (UNICAMP) in São Paulo, Brazil, have created a new product that blends native bee honey with cocoa bean shells. The result can be eaten on its own or a… [+5102 chars]
