Gastronomy begins with understanding ingredient

Gastronomy begins with understanding ingredient

A tasting program on olive oil at USLA shows that a great kitchen is built not on recipes alone, but on learning how to read the character of the ingredients themselves.

Ebru Erke A tasting program on olive oil at USLA shows that a great kitchen is built not on recipes alone, but on learning how to read the character of the ingredients themselves. Last week, I was … [+5748 chars]

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Gastronomy begins with understanding ingredient - FHMnews