Ultra-processed foods may increase heart disease risk, new study finds

Ultra-processed foods may increase heart disease risk, new study finds

Research in different cohorts confirms that ultra-processed foods are linked to a heightened risk of heart disease. The association is strongest for Black Americans.

  • A new study examined the association between ultra-processed foods and heart disease.
  • Since prior studies did not include a diverse population, the researchers wanted to see if prior… [+5839 chars]

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